The STEAMA is a
Commercial robot made by
SoftBank Robotics. STEAMA is SoftBank Robotics' commercial steam-based cooking robot for restaurants, cafeterias, ready-meal operations, retail food courts, and other foodservice sites. The official product page says STEAMA uses proprietary high-temperature, high-pressure steam to recreate freshly prepared texture and aroma, with frozen noodle dishes such as ramen, pasta, and udon served in about 90 seconds through one-touch operation. SoftBank's May 2026 U.S. debut announcement positions STEAMA alongside FLAMA for operators facing labor, speed, and consistency pressure, and says the system heats noodles and ingredients evenly with steam to produce hot prepared dishes at repeatable quality. Rocking Robots independently corroborated the National Restaurant Association Show 2026 U.S. introduction and the 90-second high-pressure-steam cooking claim. Pricing, dimensions, weight, and detailed control/sensor specifications have not been publicly disclosed. It features 2 sensor types, 2 connectivity protocols, and 7 distinct capabilities.